Flavours of the Season
Our signature seasonal offering — rooted in locally sourced ingredients and thoughtful presentation.
Spring Kale Crunch
Hand-massaged kale with candied pecans, shaved carrots, crisp apple, dried cranberries, and a house poppy seed dressing.
Classic Caesar, Elevated
Crisp romaine hearts with smoky bacon lardons, shaved Parmesan, garlic croutons, and a bright lemon Caesar dressing.
Roasted Beet & Chickpea Salad
Seasoned chickpeas paired with fresh roasted beets, creamy feta, and a zesty lemon-garlic vinaigrette.
Guinness BBQ Chicken Breast
Herb-brined and marinated chicken breast finished with a house-made Guinness barbecue glaze.
12-Hour Slow-Roasted Beef Spare Ribs
Marinated overnight and slow-cooked for 12 hours — fall-off-the-bone ribs glazed in a red wine teriyaki reduction.
Korean-Style Pork Chops
Overnight-marinated in sweet chili, gochujang, ginger, garlic, and soy, topped with fresh green onion.
Honey Garlic Roasted Root Vegetable Medley
Parsnips, carrots, yams, and sweet potatoes roasted until caramelized in a house honey-garlic glaze.
Seasonal Vegetable Medley
A colourful blend of broccoli, snap peas, cauliflower, peppers, carrots, mushrooms, and baby corn.
Classic Ratatouille Gratin
Layers of zucchini, eggplant, peppers, and potatoes simmered with fresh herbs, finished with béchamel.
Caribbean-Style Jerk Chicken
Spiced and grilled jerk-marinated chicken.
Fragrant Rice Pilaf
Fluffy basmati rice pilaf with aromatic herbs.
Pepper Roti
Trinidadian stuffed flatbread with seasoned spicy filling.
Char Siu-Style Pork Chops
Pork chops marinated in Cantonese char siu glaze.
Flaky Cheddar Biscuits
Flaky, buttery biscuits with white cheddar and fresh chives.
Herb-Roasted Turkey
Rosemary garlic aioli, arugula & Havarti.
Mortadella & Ham
Sun-dried tomato aioli, crisp lettuce & creamy Boursin.
Roast Beef Classic
Honey mustard, spinach & sun-dried tomatoes.
Seasonal Baked Pies
Choose from apple, pear, strawberry & coconut cream — baked fresh and served golden.
Cookie & Pastry Platters
Banana chocolate cookies, browned butter chocolate chip, and cranberry oatmeal cookies.
Fresh Seasonal Fruit Platter
Oranges, kiwis, pineapple, strawberries, watermelon & blueberries.
Crisp White Wines
Sauvignon Blanc, Pinot Grigio & Chardonnay — light and refreshing, ideal for salads and chicken.
Elegant Red Wines
Cabernet Sauvignon, Merlot & Pinot Noir — rich and full-bodied.
Elderflower Spring Spritz
Prosecco, elderflower liqueur, soda water, and a lemon twist.
Blackberry Bourbon Smash
Bourbon muddled with fresh blackberries, mint, and a hint of lemon.
Mocktails
Elderflower Fizz, Cucumber Mint Cooler & Virgin Mojito.
All menus are fully customisable to your event, guest count, and dietary requirements. We accommodate vegan, halal, gluten-free, and all allergen needs.
Request a Custom Menu